Come join our kitchen team!
We're increasing the size of our staff and have a Line Cook/Prep Cook position available.
Only candidates meeting the following qualifications will be considered for this placement.
Mandatory minimum of 3 years experience in a commercial kitchen or a combination equivalent of the successful completion of a vocational culinary program and on the job placement training.
Excellent time management skills and the ability to identify and prioritize tasks based on importance.
High level of concentration and interpersonal skills.
A high level of pride in product produced.
No phone calls will be accepted regarding this position.
Looking to hire a part time staff member to join our pita making team!
Responsibilities include prepping of vegetables, making pitas, taking orders, cleaning, doing dishes, keeping work stations clean and sanitized.
Must be able to work well with others, take direction, handle cash, work in a fast paced environment and accept duties may change frequently in a shift. Looking to add someone to become part of our family not just a staff member.
Food handlers Certification not required but definitely an asset.